[R-(Z)]-4-AMINO-3-CHLORO-2-PENTENEDIOIC ACID, A NEW ANTIBIOTIC FERMENTATION, ISOLATION AND CHARACTERIZATION

LOUIS CHAIET; BYRON H. ARISON; RICHARD L. MONAGHAN; JAMES P. SPRINGER; JACK L. SMITH; SHELDON B. ZIMMERMAN

doi:10.7164/antibiotics.37.207

The Journal of Antibiotics

Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820

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Volume 37 (1984) Issue 3
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[R-(Z)]-4-AMINO-3-CHLORO-2-PENTENEDIOIC ACID, A NEW ANTIBIOTIC

FERMENTATION, ISOLATION AND CHARACTERIZATION

LOUIS CHAIET, BYRON H. ARISON, RICHARD L. MONAGHAN, JAMES P. SPRINGER, JACK L. SMITH, SHELDON B. ZIMMERMAN

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JOURNAL FREE ACCESS

1984 Volume 37 Issue 3 Pages 207-210

DOI https://doi.org/10.7164/antibiotics.37.207

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Abstract

A new unsaturated glutamic acid analog, 4-amino-3-chloro-2-pentenedioic acid (ACPA) was isolated from a fermentation broth produced by a strain of Streptomyces. ACPA has a very narrow antibacterial spectrum, which is virtually limited to Micrococcus luteus.

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