The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
ASPERLICIN, A NOVEL NON-PEPTIDAL CHOLECYSTOKININ ANTAGONIST FROM ASPERGILLUS ALLIACEUS
FERMENTATION, ISOLATION AND BIOLOGICAL PROPERTIES
M. A. GOETZM. LOPEZR. L. MONAGHANR. S. L. CHANGV. J. LOTTIT. B. CHEN
Author information
JOURNAL FREE ACCESS

1985 Volume 38 Issue 12 Pages 1633-1637

Details
Abstract

The fermentation and isolation of a new, non-peptide cholecystokinin antagonist, asperlicin, produced by Aspergillus alliaceus is described. The potent and specific interaction of asperlicin with cholecystokinin receptors was shown using in vitro biochemical assays.

Content from these authors
© Japan Antibiotics Research Association
Next article
feedback
Top