ExLibris header image
SFX Logo
Title: Detection of mutagens in complex samples by the Salmonella assay applied directly on thin-layer chromatography plates
Source:

Science [0036-8075] Bjorseth, A yr:1982


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Osimani, A. "An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals." International journal of environmental health research 21.2 (2011): 120-132. Link to SFX for this item
2. Schlisselberg, Dov B. "Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy." International journal of food microbiology 160.3 (2012): 219-226. Link to SFX for this item
3. Velzquez-Estrada, R M. "Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization." Innovative food science & emerging technologies 13.JANUARY (2012): 100-106. Link to SFX for this item
4. Herath, D. "Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada." Agribusiness 26.2 (2010): 265-279. Link to Full Text for this item Link to SFX for this item
5. Vaerewijck, M. "Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants." Applied and environmental microbiology 74.18 (2008): 5741-5749. Link to Full Text for this item Link to SFX for this item
6. Scott, E. "Food safety and foodborne disease in 21st century homes." The Canadian journal of infectious diseases 14.5 (2003): 277-80. Link to Full Text for this item Link to SFX for this item
7. Maeda, E. "The stability of vitamin C (L-ascorbic acid) in bottled and canned orange juice." Food chemistry 22.1 (1986): 51-58. Link to Full Text for this item Link to SFX for this item
8. Stiles, M E E. "Estimation of Escherichia coli in raw ground beef." Applied and environmental microbiology 40.2 (1980): 346-351. Link to Full Text for this item Link to SFX for this item
9. "HACCP maintenance: the HACCP update section of Food Manufacturing is designed to offer our readers insight into the state of HACCP implementation and compliance across the industry. We received hundreds of responses to this month's survey on maintaining a." Food manufacturing. 24.2: 32-. Link to SFX for this item
10. Bavorová, M. "Producing compliant business behaviour: disclosure of food inspection results in Denmark and Germany." Journal für Verbraucherschutz und Lebensmittelsicherheit 7.1 (2012): 45-53. Link to SFX for this item
11. Poliseli-Scopel, FaÌbio H. "Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk." Food science & technology 46.1 (2012): 42-48. Link to SFX for this item
12. Katsaros, G. "Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice." International journal of food science & technology 45.6 (2010): 1119-1129. Link to Full Text for this item Link to SFX for this item
13. Donsi, G. "Pasteurization of Fruit Juices by Means of a Pulsed High Pressure Process." Journal of food science 75.3 (2010). Link to Full Text for this item Link to SFX for this item
14. Amadieu, P. "Intangible effort and performance: the case of the French wine industry." Agribusiness 26.2 (2010): 280-306. Link to Full Text for this item Link to SFX for this item
15. Blandon, J. "Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras." Journal of International Development 21.7 (2008): 971-984. Link to Full Text for this item Link to SFX for this item
16. Hoppenrath, M. "Ebriid phylogeny and the expansion of the Cercozoa." Protist 157.3 (2006): 279-290. Link to SFX for this item
17. Smarda, J. "Effects of low-frequency magnetic fields on bacteria Escherichia coli." Bioelectrochemistry 55.1 (2002): 161-4. Link to Full Text for this item Link to SFX for this item
18. Tokunaga, M.. "The outer membrane permeability of gram-negative bacteria. Determination of permeability rate in reconstituted vesicle membranes." FEBS letters 106.1 (1979): 85-88. Link to SFX for this item
19. Bass, David, D. "DNA evidence for global dispersal and probable endemicity of protozoa." BMC evolutionary biology 7.1 (2007): 162-162. Link to Full Text for this item Link to SFX for this item
20. Delignette-Muller, ML L. "Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households." International journal of food microbiology 128.1 (2008): 158-164. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.