ExLibris header image
SFX Logo
Title: Salmonella food poisoning
Source:

Science [0036-8075] Jukes, T H yr:1984


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Hainsworth, T. "Surveillance and management of salmonella food poisoning." Nursing times 102.28: 23-4. Link to SFX for this item
2. Sheff, B. "Salmonella." Nursing 32.7 (2002): 81-81. Link to SFX for this item
3. Tsolis, Andreas M. "Tracing the origins of Salmonella outbreaks." Science 287.5450 (2000): 50-2. Link to SFX for this item
4. Barker, J. "The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen." Journal of applied microbiology 95.6 (2003): 1351-1360. Link to Full Text for this item Link to SFX for this item
5. Riemann, H. "Salmonella enteritidis epidemic." Science 287.5459 (2000): 1754-1755. Link to SFX for this item
6. "Salmonella." Journal of the American Dietetic Association 100.4 (2000): 417-. Link to SFX for this item
7. Ekperigin, Henry E. "Salmonella." The veterinary clinics of North America. Food animal practice 14.1 (1998): 17-29. Link to SFX for this item
8. Collier, R. J. J. "Salmonella's Safety Catch." Science 328.5981 (2010): 981-2. Link to SFX for this item
9. Fearnley, E. "Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008." International journal of food microbiology 146.3 (2011): 219-227. Link to SFX for this item
10. Labbé, Ronald G. Wiley Blackwell,, 2013. 107-137. Link to SFX for this item
11. Jackson, Brendan R. "Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008." Emerging infectious diseases 19.8 (2013): 1239-1244. Link to Full Text for this item Link to SFX for this item
12. Lam, H. "Food supply and food safety issues in China." Lancet (London, England) 381.9882: 2044-2053. Link to SFX for this item
13. Ramishvili, M. "Risk factors associated with human brucellosis in the country of Georgia: a case-control study." Epidemiology and Infection 141.1 (2013): 45-53. Link to Full Text for this item Link to SFX for this item
14. ZKAYA, Fgen D. "Efficient Factors for Food Poisoning." Türk hijiyen ve deneysel biyoloji dergisi 65.3 (2008): 149-. Link to SFX for this item
15. Humphrey, T. "Science and society - Salmonella, stress responses and food safety." Nature reviews. Microbiology 2.6 (2004): 504-509. Link to Full Text for this item Link to SFX for this item
16. Nauta, M J J. "Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives." Journal of applied microbiology 105.5 (2008): 1392-401. Link to Full Text for this item Link to SFX for this item
17. Mattick, K. "The microbiological quality of washing-up water and the environment in domestic and commercial kitchens." Journal of applied microbiology 94.5 (2003): 842-8. Link to Full Text for this item Link to SFX for this item
18. Gibson, H. "Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms." Journal of applied microbiology 87.1 (1999): 41-48. Link to Full Text for this item Link to SFX for this item
19. Furcolow, M L. "Recent studies on the epidemiology of histoplasmosis." Annals of the New York Academy of Sciences 72.3 (1958): 129-163. Link to Full Text for this item Link to SFX for this item
20. Barrow, P. "Pullorum disease and fowl typhoidnew thoughts on old diseases: a review." Avian pathology 40.1 (2011): 1-13. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.