Language
English
German
^M
Dutch
Spanish
Title:
Tea with milk
Source:
Science [0036-8075] Morton, J F yr:1979
Basic
Sorry, no full text available...
Please use the document delivery service (see below)
Holding information
Holdings in library search engine
ALBERT
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
"Tea plus milk."
Dental abstracts.
60.2.
description
2.
"Mocha pannacotta with amaretto cherries."
Canada's style at home.
56-.
description
3.
Tofield, A.
"Should we drink black tea without milk?"
European heart journal
34.18 (2013): 1314-1314.
description
4.
Kyle, JAM M.
"Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea."
Journal of agricultural and food chemistry
55.12 (2007): 4889-4894.
description
5.
Ye, J.
"Interactions of black and green tea polyphenols with whole milk."
Food research international
53.1 (2013): 449-455.
description
6.
Leenen, R.
"A single dose of tea with or without milk increases plasma antioxidant activity in humans."
European journal of clinical nutrition
54.1 (2000): 87-92.
description
7.
Ruxton, C. H. S. H.
"Black tea and health."
Nutrition bulletin
33.2 (2008): 91-101.
description
8.
McElhatton, A.
Modernization of Traditional Food Processes and Products.
Springer US :, 2016.
description
9.
Lee, R.
"Prevention of tea-induced extrinsic tooth stain."
International journal of dental hygiene
12.4 (2014): 267-72.
description
10.
"“和”文化与中国茶道 - "Harmony" culture and Chinese tea ceremony."
青岛科技大学学报(社会科学版)
28.01 (2012): 41-43.
description
11.
Luczaj, W.
"Antioxidative properties of black tea."
Preventive Medicine
40.6 (2005): 910-918.
description
12.
Almajano, M.
"Antioxidant and antimicrobial activities of tea infusions."
Food chemistry
108.1 (2008): 55-63.
description
13.
Van het Hof, van H.
"Bioavailability of catechins from tea: the effect of milk."
European Journal of Clinical Nutrition
52.5 (1998): 356-9.
description
14.
Dalluge, J.
"Determination of tea catechins."
Journal of chromatography
881.1-2 (2000): 411-24.
description
15.
Hussain, R.
"Multiscale Characterization of Casein Micelles Under NaCl Range Conditions."
Food biophysics
6.4 (2011): 503-511.
description
16.
Jiang, L.
"Principle and application of portable NIR tea drinks analyzer."
2009.
description
17.
Hasni, I.
"Interaction of milk α- and β-caseins with tea polyphenols."
Food chemistry
126.2 (2011): 630-639.
description
18.
Brown, W B J.
"An investigation of the interactions between milk proteins and tea polyphenols."
Journal of chromatography A
11.C (1963): 504-514.
description
19.
Grassi, D.
"Tea, flavonoids, and nitric oxide-mediated vascular reactivity."
Journal of Nutrition, The
138.8 (2008): 1554-1560.
description
20.
Chen, L.
"Tea catechins protect against lead-induced ROS formation, mitochondrial dysfunction, and calcium dysregulation in PC12 cells."
Chemical research in toxicology
16.9 (2003): 1155-61.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
RefWorks
EndNote
ProCite
Reference Manager
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Morton, J F
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Morton, J F
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.