SFX by Ex Libris Inc.

Title:	Global food supply. Reevaluate pesticides for food security and safety
Source:	Science [0036-8075] Verger, P J yr:2013

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Wheeler, T. "Climate Change Impacts on Global Food Security." Science 341.6145 (2013): 508-513.
description	2.	Rueppel, M L L. "Metabolism and degradation of glyphosphate in soil and water." Journal of agricultural and food chemistry 25.3 (1977): 517-28.
description	3.	Goldman, Karen A., K A A. "Genetic technologies: Bioengineered food: Safety and labeling." Science 290.5491 (2000): 457-459.
description	4.	Abelson, Philip H., P H H. "Pesticides and food." Science 259.5099: 1235-1235.
description	5.	Eom, Young S. "Pesticide Residue Risk and Food Safety Valuation: A Random Utility Approach." American journal of agricultural economics 76.4 (1994): 760-71.
description	6.	Campbell, B. "Climate change: Call for UN to act on food security." Nature 509.7500 (2014): 288-288.
description	7.	Förster, J. "Food Security Under Climate Change." Science 319.5863 (2008): 580-581.
description	8.	Tubiello, Francesco N. "Global food security under climate change." Proceedings of the National Academy of Sciences of the United States of America 104.50 (2007): 19703-19708.
description	9.	Osborne, Terence P. "Modelling impacts of climate change on global food security." Climatic change 134.3 (2014): 429-440.
description	10.	Muir, J. "Food Security: The Challenge of Feeding 9 Billion People." Science 327.5967 (2010): 812-818.
description	11.	Verger, P. J. P. R. "Reevaluate Pesticides for Food Security and Safety." Science 341.6147 (2013): 717-718.
description	12.	Messina, F. "Attitudes towards organic foods and risk-benefit perception associated with pesticides." Food quality and preference 14.8 (2003): 637-645.
description	13.	Codyre, M. "How does your garden grow? An empirical evaluation of the costs and potential of urban gardening." Urban forestry & urban greening 14.1 (2015): 72-79.
description	14.	Trautman, Thomas D. "Pesticides on food." Environmental health perspectives 102.2 (1994): 138-138.
description	15.	Okamura, T. "The relationship between white blood cell count and risk of hypertension in populations with high prevalence of smoking." Hypertension research 31.7 (2008): 1279-81.
description	16.	PETERSON, H. "AQUATIC PHYTO-TOXICITY OF 23 PESTICIDES APPLIED AT EXPECTED ENVIRONMENTAL CONCENTRATIONS." Aquatic Toxicology 28.3-4 (1994): 275-292.
description	17.	Konstantinou, Ioannis K. "The status of pesticide pollution in surface waters (rivers and lakes) of Greece. Part I. Review on occurrence and levels." Environmental pollution 141.3 (2006): 555-570.
description	18.	Close, C. "Water reclamation and reuse." Water Environment Research 78.10 (2006): 1486-1503.
description	19.	Streiffer, R. "The Political Import of Intrinsic Objections to Genetically Engineered Food." Journal of agricultural & environmental ethics 18.2 (2005): 191-210.
description	20.	Kozlowski, L. T. ""Not safe" is not enough: smokers have a right to know more than there is no safe tobacco product." Tobacco control 14.2 (2005): 3-7.