Hamm, Thea; Barkhau, Jonas; Gabriel, Anna-Louise; Gottschalck, Leo L; Greulich, Maria; Houiller, Daphne; Kawata, Uki; Novaes Tump, Lukas; Sanchez Leon, Abril; Vasconcelos, Paulo; Yap, Vincent; Almeida, Corrine; Chase, Zanna; Hurd, Catriona L; Lavers, Jennifer L; Nakaoka, Masahiro; Rilov, Gil; Thiel, Martin; Wright, Jeffrey T; Lenz, Mark (2021): Experiment on effects of natural inorganic microparticles and microplastics on mussels of the family Mytilidae from five different bioregions [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.939433
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Abstract:
This dataset comprises data obtained during a 6 week-long exposure experiment of mussels of the family Mytilidae to two types of microplastics, namely polymethyl methacrylate (PMMA) and polyvinylchloride (PVC) particles and two types of natural inorganic microparticles, namely diatoms and red clay. This data was obtained from May to September 2019 in five different bioregions, which are Tasmania, Chile, Japan, Cabo Verde and Israel. We recorded body condition index, byssus thread production in 24 hours, clearance rate of the food algae and respiration rate at the end of six weeks of exposure to the four different microparticles (with an exception of the groups exposed to PVC and red clay in Tasmania, which lasted 5 weeks). Mussels were exposed to three concentrations of each particle type, which were 1.5, 15 and 150 mg/l and one group to no particles at all as control.
Supplement to:
Hamm, Thea; Barkhau, Jonas; Gabriel, Anna-Louise; Gottschalck, Leo L; Greulich, Maria; Houiller, Daphne; Kawata, Uki; Novaes Tump, Lukas; Sanchez Leon, Abril; Vasconcelos, Paulo; Yap, Vincent; Almeida, Corrine; Chase, Zanna; Hurd, Catriona L; Lavers, Jennifer L; Nakaoka, Masahiro; Rilov, Gil; Thiel, Martin; Wright, Jeffrey T; Lenz, Mark (2022): Plastic and natural inorganic microparticles do not differ in their effects on adult mussels (Mytilidae) from different geographic regions. Science of the Total Environment, 811, 151740, https://doi.org/10.1016/j.scitotenv.2021.151740
Project(s):
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Treatment | Treat | Hamm, Thea | particle type | ||
| 2 | Particle concentration | Part conc | mg/l | Hamm, Thea | ||
| 3 | Temperature, water, annual mean | WT (1-12) | °C | Hamm, Thea | ||
| 4 | Area/locality | Area | Hamm, Thea | bioregion | ||
| 5 | Species | Species | Hamm, Thea | |||
| 6 | Dry mass | Dry m | g | Hamm, Thea | ||
| 7 | Wet mass | Wet m | g | Hamm, Thea | ||
| 8 | Respiration rate, oxygen | Resp O2 | mg/h | Hamm, Thea | ||
| 9 | Clearance rate | CR | ml/min | Hamm, Thea | of food particles | |
| 10 | Byssus production per individual | Byssus prod/ind | #/#/day | Hamm, Thea | byssus threads per individual per day | |
| 11 | Shell length | Shell l | cm | Hamm, Thea | ||
| 12 | Shell, mass | Shell m | g | Hamm, Thea | ||
| 13 | Survival | Survival | days | Hamm, Thea | length of survival | |
| 14 | Status | Status | Hamm, Thea | 0=alive, 1=dead |
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
9377 data points
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