Lenz, Mark; Roma, Joana; Schertenleib, Katrin; Ramalhosa, Patricio; Gestoso, Ignacio; Canning-Clode, Joao (2021): Influence of simulated ocean warming on food consumption rates in the sea urchin species Paracentrotus lividus [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.933813
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Abstract:
This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Paracentrotus lividus from Madeira Island to assess how the feeding pressure they exert may change under warmer ocean conditions. Over the course of25 days, 180 individuals of each species were exposed to temperatures between 22 °C and 31 °C in the laboratory. After 20 days, consumption rates were assessed in 48-h feeding trials.
Data contain information about place and time of the animal collection as well as laboratory experiment and information about temperature regimes, and food consumption rates of Paracentrotus.
Keyword(s):
Supplement to:
Roma, Joana; Schertenleib, Katrin; Ramalhosa, Patricio; Gestoso, Ignacio; Canning-Clode, Joao; Lenz, Mark (2021): Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira. Journal of Experimental Marine Biology and Ecology, 542-543, 151603, https://doi.org/10.1016/j.jembe.2021.151603
Coverage:
Latitude: 32.741944 * Longitude: -16.712500
Date/Time Start: 2017-01-06T00:00:00 * Date/Time End: 2017-09-30T00:00:00
Event(s):
Comment:
GAME project
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Experiment | Exp | Lenz, Mark | |||
| 2 | Species | Species | Lenz, Mark | |||
| 3 | Treatment: temperature | T:temp | °C | Lenz, Mark | ||
| 4 | Length | l | cm | Lenz, Mark | length urchin | |
| 5 | Production | P | 1/day | Lenz, Mark | consumed pellet dry weight/(sea urchin wet weight * day) |
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0)
Size:
879 data points