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Supplement to: Sugie, Koji; Endo, H; Suzuki, Koji; Nishioka, Jun; Kiyosawa, H; Yoshimura, T (2013): Synergistic effects of pCO2 and iron availability on nutrient consumption ratio of the Bering Sea phytoplankton community. Biogeosciences, 10(10), 6309-6321, https://doi.org/10.5194/bg-10-6309-2013
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yr:2013
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