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Space shuttle/food system study. Volume 2, appendix E: Alternate flight systems analysisThe functional requirements of stowage, preparation, serving, consumption, and cleanup were applied to each of the five food mixes selected for study in terms of the overall design of the space shuttle food system. The analysis led to a definition of performance requirements for each food mix, along with a definition of equipment to meet those requirements. Weight and volume data for all five systems, in terms of food and packaging, support equipment, and galley installation penalties, are presented.
Document ID
19740025472
Acquisition Source
Legacy CDMS
Document Type
Contractor Report (CR)
Date Acquired
September 3, 2013
Publication Date
January 1, 1974
Subject Category
Biotechnology
Report/Patent Number
NASA-CR-134377
Accession Number
74N33585
Funding Number(s)
CONTRACT_GRANT: NAS9-13138
Distribution Limits
Public
Copyright
Work of the US Gov. Public Use Permitted.

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