Abstract
IT was reported by Peters, Hall, Ward and Sheppard1 that the seeds of Dichapetalum toxicarium contain at least two fluorinated long-chain fatty acids. The acid present in by far the larger amount was identified as ω-fluoro-oleic acid; but the other acid which is solid at room temperature was not properly identified because of the difficulty of isolating it in a sufficiently pure state.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Peters, R. A., Hall, R. J., Ward, P. F. V., and Sheppard, N., Biochem. J., 77, 17 (1960).
Roper, R., and Ma, T. S., Microchem. J., 1, 245 (1957).
Woodford, F. P., and van Gent, C. M., J. Lipid Res., 1, 188 (1960).
Hall, R. J., Analyst, 88, 76 (1963).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
WARD, P., HALL, R. & PETERS, R. Fluoro-fatty Acids in the Seeds of Dichapetalum toxicarium. Nature 201, 611–612 (1964). https://doi.org/10.1038/201611b0
Issue Date:
DOI: https://doi.org/10.1038/201611b0
This article is cited by
-
A possible biomimetic synthesis of fluoroacetic acid
Experientia (1979)
-
Metabolism of organic acids by Thiobacillus neapolitanus
Archiv für Mikrobiologie (1970)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.