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Correlation of Amino-Acid Composition with Certain Characteristics of Proteins

Nature volume 206, pages 777–779 (1965)Cite this article

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Authors and Affiliations

  1. Arteriosclerosis Unit, Massachusetts General Hospital, and Department of Medicine, Harvard Medical School, Boston, Massachusetts

    FREDERICK T. HATCH

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  1. FREDERICK T. HATCH
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HATCH, F. Correlation of Amino-Acid Composition with Certain Characteristics of Proteins. Nature 206, 777–779 (1965). https://doi.org/10.1038/206777a0

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