Effect of GA3 as a post-harvest treatment of mango fruit on ripening, amylase and peroxidase activity and quality during storage
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2023, LWTCitation Excerpt :The other steps followed the AI activity assay. Amylase (AL) activity was performed according to the protocol of Khader, Singh, and Khan (1988) with some modifications. Briefly, to the reaction mixture containing crude extract, 0.1 mol/L sodium citrate buffer (pH 5.6) and 0.4 mol/L NaOH were added.
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2011, Postharvest Biology and Technology of Tropical and Subtropical FruitsEffects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature
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Copyright © 1988 Published by Elsevier B.V.