Elsevier

Analytical Biochemistry

Volume 45, Issue 1, January 1972, Pages 176-191
Analytical Biochemistry

Quantitative protein sequencing using mass spectrometry: Use of low lonizing voltages in mass spectral analysis of methyl- and phenylthiohydantoin amino acid derivatives

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Abstract

The mass spectra of eighteen methylthiohydantoin and thirteen phenylthiohydantoin amino acid derivatives have been recorded at electron energies of 11, 20, and 70 electron volts. It is observed that the spectra of the majority of the derivatives studied were considerably reduced in complexity, containing in some cases only the molecular ion. In all the cases with three exceptions, the molecular ion was the base peak of the low-voltage spectrum. The loss of sensitivity at lower ionizing voltages was measured for a number of compounds and the sensitivity as measured by ion abundance was observed to be at a maximum around 20 eV and to decrease rapidly at lower energies. The use of low-energy electron impact ionization is compared to chemical ionization and the advantages and disadvantages discussed.

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