Elsevier

Phytochemistry

Volume 31, Issue 7, July 1992, Pages 2477-2480
Phytochemistry

Two glycosides from roots of Asiasarum sieboldi

https://doi.org/10.1016/0031-9422(92)83303-GGet rights and content

Abstract

Two new glycosides, 1-O-feruloyl-β-d-xylopyranosyl-(1 → 6)-β-d-glucopyranoside and 1-O-p-coumaroyl-β-d-xylopyranosyl-(1 → 6)-β-d-glucopyranoside together with four known glycosides have been isolated from the roots of Asiasarum sieboldi. The structures of new compounds have been established on the basis of physiochemical and spectral analyses.

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Cited by (0)

Part 2 in the series ‘The Constituents of Asiasarum sieboldi’. Fort Part 1 see ref. [1].

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