Elsevier

Phytochemistry

Volume 26, Issue 12, 1987, Pages 3281-3283
Phytochemistry

Neo-clerodane diterpenoids and other constituents from Baccharis species

https://doi.org/10.1016/S0031-9422(00)82487-5Get rights and content

Abstract

A new neo-clerodane dilactone, desoxyarticulin, and dihydrotucumanoic acid, together with other known compounds, were isolated from Baccharis pedicellata and Baccharis marginalis. The structures of the new compounds were elucidated by spectroscopic methods.

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