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Die Emulgierung von Triglyzeriden durch Hydrolipophilsubstanzen die im Darmvolumen während der Fettverdauung anwesend sind

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  • 4. Kolloide Systeme b) Emulsionen
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Authors
  1. Linthorst J. M.
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  2. S. B. Clark
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  3. P. R. Holt
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Linthorst, J.M., Clark, S.B. & Holt, P.R. Die Emulgierung von Triglyzeriden durch Hydrolipophilsubstanzen die im Darmvolumen während der Fettverdauung anwesend sind. Colloid & Polymer Sci 257, 784 (1979). https://doi.org/10.1007/BF01474119

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  • DOI: https://doi.org/10.1007/BF01474119

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