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Über Interaktionen von Eiweißstoffen. 29. Mitt.: Kinetik der Aggregation denaturierter Eiweißstoffe

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  • 5. Makromolekulare Systeme a) Natürliche Makromoleküle (Proteine, Kohlenhydrate, Nucleinsituren, Kautschuk)
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Authors
  1. Kratochvíl P.
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  2. P. Munk
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  3. B. Sedláček
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Kratochvíl, P., Munk, P. & Sedláček, B. Über Interaktionen von Eiweißstoffen. 29. Mitt.: Kinetik der Aggregation denaturierter Eiweißstoffe. Kolloid-Z.u.Z.Polymere 184, 87 (1962). https://doi.org/10.1007/BF01840289

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  • DOI: https://doi.org/10.1007/BF01840289

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