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Chemotaxonomic features of lipophilic components inAdesmia species (Leguminosae)

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Abstract

Studies were performed on GC-MS to assess the lipophilic composition of sixAdesmia species representing two subgenera and three series. Normal fatty acids and hydrocarbons were mainly found, as well as acetylenic compounds, dibasic acids, cyclic hydrocarbons, high molecular weight alcohols and one sterol.

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Authors and Affiliations

  1. Departamento de Farmacia, Facultad de Ciencias Químicas (U.N.C.), Instituto Multidisciplinario de Biologia Vegetal (IMBIV-CONICET), C.C. 61-Suc. 16, 5016, Córdoba, Argentina

    Alicia Mariel Agnese, Héctor Ramon Juliani & José Luis Cabrera

Authors
  1. Alicia Mariel Agnese
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  2. Héctor Ramon Juliani
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  3. José Luis Cabrera
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Agnese, A.M., Juliani, H.R. & Cabrera, J.L. Chemotaxonomic features of lipophilic components inAdesmia species (Leguminosae). Pl Syst Evol 210, 141–145 (1998). https://doi.org/10.1007/BF00984732

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  • DOI: https://doi.org/10.1007/BF00984732

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