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The determination of nano-amounts of iodine in waters, plants, foods, special diets, tissues, and soils

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Summary

A universal method for the determination of nano-amounts (ng= =10−9 g) of iodine in various types of biological material is described. The recovery of added iodine standard averaged around 95%. The standard deviation for the method is ± 5%.

Zusammenfassung

Eine universelle Methode zur Bestimmung von Nanogramm-Mengen Jod in verschiedenen biologischen Materialien wird beschrieben. Zugesetzte Jodmengen wurden durchschnittlich zu 95% wiedergefunden. Die Standard-abweichung der Methode beträgt ±5%.

Résumé

On décrit une méthode universelle pour le dosage de quantités de l'ordre du nanogramme (1 ng=10−9 g) d'iode dans les différents types de substance biologique. La concordance avec l'iode étalon ajouté atteint en moyenne 95% environ. La déviation standard de la méthode est de ±5%.

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Authors and Affiliations

  1. ČSAV Endocrinological Institute, Slovac Academy of Sciences, Bratislava, Czechoslovakia

    Viktor Štolc

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  1. Viktor Štolc
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Štolc, V. The determination of nano-amounts of iodine in waters, plants, foods, special diets, tissues, and soils. Mikrochim Acta 51, 984–990 (1963). https://doi.org/10.1007/BF01217627

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  • DOI: https://doi.org/10.1007/BF01217627

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