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Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat

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Authors and Affiliations

  1. Department of Animal Production and Food Science (Veterinary Faculty), University of Zaragoza, c/ Miguel Servet, 177, 50013, Zaragoza, Spain

    Ma P. Conchello, A. Herrera, A. Ariño, R. Lazaro & S. Bayarri

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  1. Ma P. Conchello
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  2. A. Herrera
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  3. A. Ariño
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  4. R. Lazaro
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  5. S. Bayarri
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Conchello, M.P., Herrera, A., Ariño, A. et al. Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat. Bull. Environ. Contam. Toxicol. 51, 612–618 (1993). https://doi.org/10.1007/BF00192181

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  • DOI: https://doi.org/10.1007/BF00192181

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