Summary
Polysaccharide formation by Rhodococcus erythropolis was studied using lower mono-, di-and trihydric alcohols, sugars and n-alkanes as carbon sources. Cultural conditions of the organism were examined with regard to polysaccharide production. It was demonstrated that a glycerol substrate, an 30°C incubation temperature and a pH of 7.5 were optimal cultural conditions for polysaccharide formation. Addition of penicillin G in the decelerating growth phase increased the polysaccharide concentration in the culture filtrate to 3.1 g/l. One of the main extracellular heteropolysaccharides formed by Rhodococcus erythropolis consisted of glucose and mannose in the molar ratio 1∶1, a small portion of protein and a trace of glucosamine. The molecular weight was to be 1·14×106.
Similar content being viewed by others
References
Archer, S.A., Clamp, J.R., Migliore, D. (1977). J. Gen. Microbiol. 102, 157–167
Banks, G.T., Mantle, P.G., Szczyrbak, C.A. (1974). J. Gen. Microbiol. 82, 345–361
Brobst, K.M. (1972). Gas-liquid chromatography of trimethylsilyl derivatives. In: Methods in Carbohydrate Chemistry, R.L. Whistler, J.N. BeMiller, eds., vol. VI, pp. 3–8. New York, London: Academic Press
Forster, J.F. (1964). Light scattering. In: Methods in Carbohydrate Chemistry, R.L. Whistler, ed., vol IV, pp. 191–202. New York, London: Academic Press
Hagiwara, S., Yamada, K. (1970). Agr. Biol. Chem. 34, 1283–1295
Harada, T., Masada, M., Hidaka, H., Takada, M. (1966). J. Ferment. Technol. 44, 20–24
Hodge, J.E., Hofreiter, B.T. (1962). Determination of reducing sugars and carbohydrates. In: Methods in Carbohydrate Chemistry, R.L. Whistler, M.L. Wolfrom, eds., vol. I, pp. 380–394. New York, London: Academic Press
Kita, Y., Nakanishi, I., Isono, M. (1974) Agr. Biol. Chem. 38, 423–431
Krebs, K.G., Heusser, D., Wimmer, H. (1967). Sprühreagentien. In: Dünnschichtchromatographie, E. Stahl, ed., pp. 813–859. Berlin, Heidelberg, New York: Springer
Lowry, O.H., Rosebrough, N.J., Farr, A.L., Randall, R.J. (1951). J. Biol. Chem. 193, 265–275
Miyazaki, T., Yamada, H., Awaya, J., Omura, S. (1976). J. Gen. Microbiol. 95, 31–38
Moraine, R.A., Rogovin, P. (1973). Biotechnol. Bioeng. XV, 225–237
Rapp, P., Wagner, F. (1976). Formation of trehaloselipid by Nocardia rhodochrous sp., grown on n-alkane. In: V. Int. Ferm. Symp., Abstracts of Papers, H. Dellweg, ed., p. 133. Berlin: Verlag Versuchs-u. Lehranstalt für Spiritusfabrikation u. Fermentationstechnologie im Inst. f. Gärungsgewerbe u. Biotechnologie
Rapp, P., Bock, H., Urban, E., Wagner, F., Gebetsberger, W., Schulz, W. (1977). Mikrobielle Bildung eines Trehaloselipids und seine Anwendung in Modellversuchen zum Tensidfluten von Erdöllagerstätten. In: Dechema Monographien, H.J. Rehm, ed., vol. 81, pp. 177–186. Weinheim, New York: Verlag Chemie
Sutherland, I.W. (1972) Bacterial exopolysaccharides. In: Advances in Microbial Physiology, A.H. Rose, D.W. Tempest, eds., vol 8, pp. 143–213. London, New York: Academic Press
Troy, F.A., Frerman, F.E., Heath, E.C. (1971) J. Biol. Chem. 246, 118–133
Wilkinson, J.F. (1958). Bacteriol. Rev. 22, 46–73
Williams, A.G., Wimpenny, J.W.T. (1977). J. Gen. Microbiol. 102, 13–21
Wilson, C.M. (1959). Anal. Chem. 31, 1199–1201
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Rapp, P., Beck, C.H. & Wagner, F. Formation of exopolysaccharides by Rhodococcus erythropolis and partial characterization of a heteropolysaccharide of high molecular weight. European J. Appl. Microbiol. Biotechnol. 7, 67–78 (1979). https://doi.org/10.1007/BF00522480
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00522480