Skip to main content
Log in

Effects of growth environment on recombinant plasmid stability in Saccharomyces cerevisiae grown in continuous culture

  • Applied Genetics and Regulation
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

A recombinant strain of Saccharomyces cerevisiae, containing a 2-μm-fragment-based plasmid (pYEαa4) was grown under non-selective conditions in continuous culture. The decrease in the population carrying the plasmid-encoded auxotrophic marker, LEU2, was examined under different physiological conditions. The difference in growth rate (Δµ) between plasmid-free and plasmid-containing cells and the rate of plasmid segregation (R) were determined using a non-linear regression technique. Loss rates were greater in defined glucose-limited cultures than in complex glucose-limited cultures. Plasmid loss was Δµ-dominated in cultures grown on defined media whereas Δµ and R were co-dominant in cultures grown on complex medium. Loss rates increased with increasing dilution rate in complex glucose-limited cultures. The reverse was found in defined glucose-limited cultures. Plasmid retention and loss kinetics determined from defined magnesium-limited cultures were not significantly different from those observed in defined glucose-limited cultures. Although plasmid retention in defined phosphate-limited culture was not significantly different from that in defined glucose-limited culture, reduced R and increased Δµ indicated an alternative physiological effect of phosphate limitation on plasmid stability.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Berry DR, Brown C (1987) Physiology of yeast growth. Yeast Biotechnology. Allen & Unwin, London, pp 161–199

    Google Scholar 

  • Bugeja VC, Kleinman MJ, Stanbury PF, Gingold EB (1989) The segregation of the 2 μm-based yeast plasmid breaks down under conditions of slow, glucose limited growth. J Gen Microbiol 135:2891–2897

    Google Scholar 

  • Caulcott CA, Dunn A, Robertson HA, Cooper NS, Brown ME, Rhodes PM (1987) Investigation of the effect of the growth environment on the stability of low-copy-number plasmid in Escherichia coli. J Gen Microbiol 133:1881–1889

    Google Scholar 

  • Cooper NS, Brown ME, Caulcott CA (1987) A mathematical model for analysing plasmid stability in microorganisms. J Gen Microbiol 133:1871–1880

    Google Scholar 

  • Davidson AM, Dunn A, Day MJ, Randerson PF (1990) A nonlinear technique for the analysis of plasmid instability in microorganisms. J Gen Microbiol 136:59–64

    Google Scholar 

  • Dibiasio D, Sardonini C (1986) Stability of continuous culture with recombinant organisms. Ann N Y Acad Sci 469:111–117

    Google Scholar 

  • Fleming G, Dawson MT, Patching JW (1988) The isolation of strains of Bacillus subtilis showing improved plasmid stability characteristics by means of selective continuous culture. J Gen Microbiol 134:2095–2101

    Google Scholar 

  • Fleming GT, Patching JW (1994) Plasmid instability in an industrial strain of Bacillus subtilis grown in continuous culture. J Ind Microbiol 13:106–111

    Google Scholar 

  • Goldberg I, Er-el Z (1981) The chemostat- an efficient technique for medium optimization. Process Biochem 16:2–8

    Google Scholar 

  • Guthrie C, Fink GR (eds) (1991) Guide to yeast genetics and molecular biology. Methods Enzymol 194:3–21

  • Impoolsup A, Caunt P, Greenfield PF (1989) Effect of growth rate on stability of a recombinant plasmid during continuous culture of Saccharomyces cerevisiae in non-selective medium. J Biotechnol 10:171–180

    Google Scholar 

  • Jones SA, Melling J (1984) Persistence of pBR322-related plasmids in Escherichia coli grown in chemostat culture. FEMS Microbiol Lett 22:239–243

    Google Scholar 

  • Kleinman MJ, Gingold EB, Stanbury PF (1986) The stability of the yeast plasmid pJDB248 depends on the growth rate of the culture. Biotechnol Lett 8:225–230

    Google Scholar 

  • Lee FS, Hassan HM (1988) Stability and expression of a plasmid-encoded killer toxin cDNA in batch and chemostat cultures of Saccharomyces cerevisiae. Biotechnol Bioeng 31:783–789

    Google Scholar 

  • Lenski RE, Bouma JE (1987) Effects of segregation and selection on instability of plasmid pACYC184 in Escherichia coli B. J Bacteriol 169:5314–5316

    Google Scholar 

  • Longtime MS, Enomoto S, Finstad SL, Berman J (1993) Telomere-mediated plasmid segregation in Saccharomyces cerevisiae involves gene products required for transcriptional repression at silencers and telomeres. Genetics 133:171–182

    Google Scholar 

  • Matsui T, Sato S, Mukataka S, Takahashi J (1990) Effect of nutritional conditions on plasmid stability and production of tryptophan synthase by a recombinant Escherichia coli. Agric Biol Chem 54:619–624

    Google Scholar 

  • Noack D, Roth M, Geuther R, Muller G, Undisz K (1981) Maintenance and genetic stability of vector plasmids pBR322 and pBR325 in Escherichia coli K12 strains grown in a chemostat. Mol Gen Genet 184:121–124

    Google Scholar 

  • O'Kennedy R, Camplisson S, Patching JW (1994) Microsoft® Excel Macros for analysing plasmid instability and their application to recombinant strains of Saccharomyces cerevisiae. Binary 6:204–216

    Google Scholar 

  • Robinson JA (1985) Determining microbial kinetic parameters using nonlinear regression. In: Advances in Microbial Ecology. Plenum Press, New York, pp 61–114

    Google Scholar 

  • Ruohonen L, Penttila M, Keranen S (1991) Optimization of Bacillus α-amylase production by Saccharomyces cerevisiae. Yeast 7: 337–346

    Google Scholar 

  • Seigul R, Ryu DDY (1985) Kinetic study of instability of recombinant plasmid pPLc23 trpA1 in E. coli using a two-stage continuous culture system. Biotechnol Bioeng 27:28–33

    Google Scholar 

  • Summers DK (1991) The kinetics of plasmid loss. Trends Biotechnol 9:273–278

    Google Scholar 

  • Wei D, Parulekar SJ, Stark BC, Weigand WA (1989) Plasmid stability and α-amylase production in batch and continuous cultures of Bacillus subtilis TN106[pAT5]. Biotechnol Bioeng 33:1010–1020

    Google Scholar 

  • Wickerman LJ (1946) A critical evaluation of the nitrogen assimilation tests commonly used in the classification of yeasts. J Bacteriol 52:293–301

    Google Scholar 

  • Wouters JTM, Dreihuis FL, Polaczek PJ, Oppernraay MLHA van, Andel JG van (1980) Persistence of the pBR322 plasmid in Escherichia coli K12 grown in chemostat cultures. Antonie van Leeuwenhoek 46:353–362

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

O'Kennedy, R., Houghton, C.J. & Patching, J.W. Effects of growth environment on recombinant plasmid stability in Saccharomyces cerevisiae grown in continuous culture. Appl Microbiol Biotechnol 44, 126–132 (1995). https://doi.org/10.1007/BF00164491

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00164491

Keywords

Navigation