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Effects of food-level acclimation on digestive enzyme activities and feeding behavior of Calanus pacificus

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Abstract

A recent hypothesis in the zooplankton literature states that zooplankton acclimate to ambient food concentrations such that higher digestive enzyme activities and, consequently, higher maximum ingestion rates are achieved at higher food levels. To test this hypothesis, adult female Calanus pacificus, collected from the main basin of Puget Sound, Washington, USA, in August 1979 and May 1982, were conditioned for 2 wk at different concentrations of the diatom Thalassiosira weissflogii (=fluviatilis). Ingestion rates and the activity of the digestive enzymes laminarinase, maltase, and cellobiase were measured periodically during acclimation and in a block-designed feeding experiment at the end of acclimation. Consistent with the hypothesis, maximum ingestion rate and digestive enzyme activity were positively correlated. However, in contrast to the hypothesized mechanism, this result arose because both maximum ingestion rate and digestive enzyme activity were negatively correlated with food concentration during acclimation. The enhanced ingestion of copepods following long-term (12 to 14 d) acclimation to low food is similar to that previously described for short-term (e.g. 1 d) starvation. It might be energetically optimal for copepods experiencing a patchy food environment to maintain higher levels of digestive enzymes at low food concentrations in order to exploit high concentrations of food when encountered.

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Authors and Affiliations

  1. School of Oceanography, University of Washington, WB-10, 98195, Seattle, Washington, USA

    R. P. Hassett & M. R. Landry

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  1. R. P. Hassett
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  2. M. R. Landry
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Communicated by N. D. Holland, La Jolla

Contribution No. 1311 from the School of Oceanography, University of Washington, Seattle, Washington 98195, USA

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Hassett, R.P., Landry, M.R. Effects of food-level acclimation on digestive enzyme activities and feeding behavior of Calanus pacificus . Mar. Biol. 75, 47–55 (1983). https://doi.org/10.1007/BF00392629

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  • DOI: https://doi.org/10.1007/BF00392629

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