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Untersuchung der Fette

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Benz, G., Lüers, H., Bohrisch, P. et al. Untersuchung der Fette. Fresenius, Zeitschrift f. anal. Chemie 94, 286–295 (1933). https://doi.org/10.1007/BF01356657

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  • DOI: https://doi.org/10.1007/BF01356657

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