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Über die Bestimmung von Spuren Jod in Milch, Butter, Öl und Urin

  • Bericht über die fortschritte der analyischen chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche Methoden
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Authors
  1. J. F. Mc Clendon
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  2. R. E. Remington
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  3. H. von Kolnitz
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  4. R. Rufei
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Mc Clendon, J.F., Remington, R.E., von Kolnitz, H. et al. Über die Bestimmung von Spuren Jod in Milch, Butter, Öl und Urin. Fresenius, Zeitschrift f. anal. Chemie 82, 339 (1930). https://doi.org/10.1007/BF01365580

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  • DOI: https://doi.org/10.1007/BF01365580

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