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Jodzahl

  • Bericht über die fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden. 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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  1. B. M. Margoschcs
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  2. W. Hinner
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  3. L. Friedmann
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  4. K. Fuchs
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  5. E. Neufeld
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  6. Mauricy Frischer
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  7. A. Grün
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  8. W. Czerny
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  9. M. Nahptali
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  10. D. Holdes
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deutsche Kommission zur Schaffung einheitlicher Untersuchungsverfahren für die Fettindustrie

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Margoschcs, B.M., Hinner, W., Friedmann, L. et al. Jodzahl. Fresenius, Zeitschrift f. anal. Chemie 72, 64–67 (1927). https://doi.org/10.1007/BF01734504

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  • DOI: https://doi.org/10.1007/BF01734504

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