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Die Rhodanometrie von Fetten und Fettgemischen

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 2. Auf Handel, Industrie und Landwirtschaft bezügliche Methoden
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Authors
  1. H. P. Kaufmann
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  2. E. Richter
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  3. F. Linnemann
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  4. R. Schneider
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  5. N. Bjerrum
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  6. A. Kirschner
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  7. E. Söderbäck
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  8. H. Kerstein
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  9. B. Hoffmann
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  10. F. Kögler
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  11. M. G. Levi
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  12. M. Voghera
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  13. L. Birchkenbach
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  14. K. Kellermann
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  15. J. Liepe
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  16. F. Challenger
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  17. A. L. Smith
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  18. Fr. J. Paton
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  19. P. Gaertner
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  20. E. Hansen-Schmidt
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  21. H. Wette
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  22. E. Schnelle
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  23. J. Böeseken
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  24. H. Ravenswaay
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Kaufmann, H.P., Richter, E., Linnemann, F. et al. Die Rhodanometrie von Fetten und Fettgemischen. Fresenius, Zeitschrift f. anal. Chemie 70, 77–84 (1927). https://doi.org/10.1007/BF01362524

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  • DOI: https://doi.org/10.1007/BF01362524

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