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Zur Bestimmung von Chlorat und Perchlorat im Chilisalpeter

  • II. Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 2. Auf Handel, Industrie und Landwitschraft bezügliche Methoden
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Authors
  1. A. Wogrinz
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  2. J. Kuber
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  3. D. Tschernobajeff
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  4. W. S. Hendrixson
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  5. L. Blangey
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  6. W. D. Treadwell
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  7. K. A. Hofmann
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  8. Fr. Hartmann
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  9. U. Hofmann
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  10. G. Leimbach
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  11. Fr. L. Hahn
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  12. H. Déguisne
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  13. O. Hofmann
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  14. F. G. Donnan
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  15. Bonniksen
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  16. A. B. Lamb
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  17. J. W. Marden
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Wogrinz, A., Kuber, J., Tschernobajeff, D. et al. Zur Bestimmung von Chlorat und Perchlorat im Chilisalpeter. Fresenius, Zeitschrift f. anal. Chemie 69, 303–310 (1926). https://doi.org/10.1007/BF01384481

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  • DOI: https://doi.org/10.1007/BF01384481

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