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Die Untersuchung von Milcherzeugnissen

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. N. Gerber
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  2. J. D. Filippo
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  3. H. M. Höyberg
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  4. A. Seidenberg
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  5. A. Gabathuler
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  6. H. Nilges
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  7. A. Hildebrandt
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  8. J. J. Ott de Vries
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  9. A. Burr
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  10. F. M. Berberich
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Gerber, N., Filippo, J.D., Höyberg, H.M. et al. Die Untersuchung von Milcherzeugnissen. Fresenius, Zeitschrift f. anal. Chemie 60, 201–205 (1921). https://doi.org/10.1007/BF01409939

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  • DOI: https://doi.org/10.1007/BF01409939

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