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Bestimmung der Härte im Wasser

  • II. Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. L. Berczeller
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  2. H. Masters
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  3. H. L. Smith
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Berczeller, L., Masters, H., Smith, H.L. et al. Bestimmung der Härte im Wasser. Fresenius, Zeitschrift f. anal. Chemie 58, 552–568 (1919). https://doi.org/10.1007/BF01399117

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  • DOI: https://doi.org/10.1007/BF01399117

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