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Untersuchung von Seifen

  • Bericht über die Fortschritte der analytischen Chemie
  • III. Chemische Analyse organischer Körper 2. Qualitative und quantitative Analyse
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Authors
  1. A. Grün
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  2. C. Jungmann
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  3. C. Stiepel
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  4. Herm Stadlinger
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  5. Maurice François
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Grün, A., Jungmann, C., Stiepel, C. et al. Untersuchung von Seifen. Fresenius, Zeitschrift f. anal. Chemie 57, 145–147 (1918). https://doi.org/10.1007/BF01767399

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  • DOI: https://doi.org/10.1007/BF01767399

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