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Untersuchung von Butter und Margarine

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Nahrungsmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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  1. R. Cohn
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  2. G. Fendler
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  3. R. Kremann
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Cohn, R., Fendler, G., Kremann, R. et al. Untersuchung von Butter und Margarine. Fresenius, Zeitschrift f. anal. Chemie 49, 707–719 (1910). https://doi.org/10.1007/BF01307206

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