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Eine neue Methode zur Bestimmung von Zucker

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 2. Quantitative Bestimmung Organischer Körper. B. Bestimmung Näherer Bestandteile
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Literatur

  1. Pharm. Zeitung48, 689; durch Chem. Zentralblatt74, II, 772. Vergl. hierzu diese Zeitschrift37, 22;38, 778 u.39, 473.

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Authors
  1. Herm Ley
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  2. Herm Dichgans
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Ley, H., Dichgans, H. Eine neue Methode zur Bestimmung von Zucker. Fresenius, Zeitschrift f. anal. Chemie 46, 260 (1907). https://doi.org/10.1007/BF01330683

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  • DOI: https://doi.org/10.1007/BF01330683

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