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Ein einfaches, halbautomatisches System zur enzymatischen Bestimmung von Kohlenhydraten

A simple, partially automated system for the enzymatic determination of carbohydrates

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  • Lebensmittel- und Rückstandsanalytik
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Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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Literatur

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Authors and Affiliations

  1. Lebensmittel-Chemie und -Technologie, Bergische Universität, D-5600, Wuppertal 1, Bundesrepublik Deutschland

    E. H. Reimerdes & I. Reisewitz

Authors
  1. E. H. Reimerdes
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  2. I. Reisewitz
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Reimerdes, E.H., Reisewitz, I. Ein einfaches, halbautomatisches System zur enzymatischen Bestimmung von Kohlenhydraten. Z. Anal. Chem. 318, 283–284 (1984). https://doi.org/10.1007/BF00528610

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  • DOI: https://doi.org/10.1007/BF00528610

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