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Charakterisierung von Lebensmitteln durch Spurenelementanalyse

Characterisation of food by trace element analysis

  • Originalabhandlungen
  • 9. Aktuelle Analytische Probleme der Lebensmittelchemie
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Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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  1. Fachbereich für Anorg. Chemie und Kernchemie, Techn. Hochschule Darmstadt, Deutschland

    H. Siegmund, K. Bächmann & H. M. Biehl

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  1. H. Siegmund
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  2. K. Bächmann
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  3. H. M. Biehl
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Siegmund, H., Bächmann, K. & Biehl, H.M. Charakterisierung von Lebensmitteln durch Spurenelementanalyse. Z. Anal. Chem. 279, 138–139 (1976). https://doi.org/10.1007/BF00440806

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  • DOI: https://doi.org/10.1007/BF00440806

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