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Siegmund, H., Bächmann, K. & Biehl, H.M. Charakterisierung von Lebensmitteln durch Spurenelementanalyse. Z. Anal. Chem. 279, 138–139 (1976). https://doi.org/10.1007/BF00440806
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DOI: https://doi.org/10.1007/BF00440806