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Eble, K., Pfeiffers, H., Jeschki, K. et al. Untersuchung der Milch. Fresenius, Zeitschrift f. anal. Chemie 103, 64–70 (1935). https://doi.org/10.1007/BF01405029
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DOI: https://doi.org/10.1007/BF01405029