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Rothenbach, E., Laster, R., Kolbach, P. et al. Untersuchung von Bier, Würze und Hefe. Fresenius, Zeitschrift f. anal. Chemie 101, 443–448 (1935). https://doi.org/10.1007/BF01382192
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DOI: https://doi.org/10.1007/BF01382192