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Zur quantitativen Bestimmung von Indol in Bakterienkulturen

  • Bericht über die Fortschritte der analytischen Chemie
  • Quatitive und quantitative Analyse
  • Published:
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Authors
  1. Ch. Happold
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  2. L. Hoyle
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Happold, C., Hoyle, L. Zur quantitativen Bestimmung von Indol in Bakterienkulturen. Fresenius, Zeitschrift f. anal. Chemie 112, 53 (1938). https://doi.org/10.1007/BF01383558

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  • DOI: https://doi.org/10.1007/BF01383558

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