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Färbung von Käserinde

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytishce Methoden
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Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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  1. J. Pienl
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Pienl, J. Färbung von Käserinde. Fresenius, Zeitschrift f. anal. Chemie 110, 375 (1937). https://doi.org/10.1007/BF01394176

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  • DOI: https://doi.org/10.1007/BF01394176

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