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Bacteriological studies on the “Swelled” codfish-cake

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  1. the Institute of Applied Mycology, College of Agriculture, Hokkaido Imperial University, Sapporo

    J. Hanzawa & Sh. Takeda

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  1. J. Hanzawa
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Hanzawa, J., Takeda, S. Bacteriological studies on the “Swelled” codfish-cake. Archiv. Mikrobiol. 2, 333–351 (1931). https://doi.org/10.1007/BF00446507

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