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Improving efficiency of breeding for higher crop yield

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Summary

Exclusive selection for yield raises, the harvest index of self-pollinated crops with little or no gain in total bipmass. In addition to selection for yield, it is suggested that efficient breeding for higher yield requires simultaneous selection for yield's three major, genetically controlled physiological components. The following are needed: (1) a superior rate of biomass accumulation. (2) a superior rate of actual yield accumulation in order to acquire a high harvest index, and (3) a time to harvest maturity that is neither shorter nor longer than the duration of the growing season. That duration is provided by the environment, which is the fourth major determinant of yield. Simultaneous selection is required because genetically established interconnections among the three major physiological components cause: (a) a correlation between the harvest index and days to maturity that is usually negative; (b) a correlation between the harvest index and total biomass that is often negative, and (c) a correlation between biomass and days to maturity that is usually positive. All three physiological components and the correlations among them can be quantified by yield system analysis (YSA) of yield trials. An additive main effects and multiplicative interaction (AMMI) statistical analysis can separate and quantify the genotype × environment interaction (G × E) effect on yield and on each physiological component that is caused by each genotype and by the different environment of each yield trial. The use of yield trials to select parents which have the highest rates of accumulation of both biomass and yield, in addition to selecting for the G × E that is specifically adapted to the site can accelerate advance toward the highest potential yield at each geographical site. Higher yield for many sites will raise average regional yield. Higher yield for multiple regions and continents will raise average yield on a world-wide basis. Genetic and physiological bases for lack of indirect selection for biomass from exclusive selection for yield are explained.

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Authors and Affiliations

  1. Department of Plant Breeding and Biometry, Cornell University, 14853, Ithaca, NY, USA

    D. H. Wallace, H. M. Munger & R. W. Zobel

  2. Facalte des Sciences Agronomiques, U.E.R. Phytotechnie des Regions chaudes, Gembloux, Belgium

    J. P. Baudoin

  3. Department of Agronomy and Soils, University of Puerto Rico, Mayaguez, PR

    J. Beaver

  4. Department of Horticulture, University of Nebraska, Lincoln, Neb., USA

    D. P. Coyne

  5. Instituto de Ciencia y Tecnologia Agricolas, Guatemala City, Guatemala

    P. N. Masaya

  6. Department of Fruit and Vegetable Science, Cornell University, Ithaca, N.Y., USA

    D. H. Wallace, D. E. Halseth, H. M. Munger & K. S. Yourstone

  7. Research and Extension Center, University of Idaho, Kimberly, Idaho, USA

    J. R. Myers

  8. USDA-ARS, Irrigated Agriculture Research and Extension Center, Prosser, Wash., USA

    M. Silbernagel

  9. USDA-ARS, Department of Soils, Crops and Atmospheric Sciences, Cornell University, Ithaca, N.Y., USA

    R. W. Zobel

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  1. D. H. Wallace
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  2. J. P. Baudoin
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  3. J. Beaver
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  4. D. P. Coyne
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  5. D. E. Halseth
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  6. P. N. Masaya
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  7. H. M. Munger
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  8. J. R. Myers
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  9. M. Silbernagel
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  10. K. S. Yourstone
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  11. R. W. Zobel
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Communicated by A. R. Hallauer

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Wallace, D.H., Baudoin, J.P., Beaver, J. et al. Improving efficiency of breeding for higher crop yield. Theoret. Appl. Genetics 86, 27–40 (1993). https://doi.org/10.1007/BF00223805

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