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Studies on sweeteners requiring the simultaneous presence of both the NO2/CN and COO groups

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Tinti, J.M., Nofre, C. & Durozard, D. Studies on sweeteners requiring the simultaneous presence of both the NO2/CN and COO groups. Naturwissenschaften 68, 143 (1981). https://doi.org/10.1007/BF01047257

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