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Über den Einfluß verschiedener Nährmedien auf die Aktivität einiger Enzyme vonStreptococcus bovis 2281

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Literatur

  1. Baldwin, R. L., u.D. L. Palmquist: Appl. Microbiol.13, 194 (1965).

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  2. Palmquist, D. L., u.R. L. Baldwin: Appl. Microbiol.14, 60 (1966).

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Authors and Affiliations

  1. Department of Animal Husbandry, University of California, Davis

    P. Wallnöfer & R. L. Baldwin

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  1. P. Wallnöfer
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  2. R. L. Baldwin
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Wallnöfer, P., Baldwin, R.L. Über den Einfluß verschiedener Nährmedien auf die Aktivität einiger Enzyme vonStreptococcus bovis 2281. Naturwissenschaften 53, 710 (1966). https://doi.org/10.1007/BF00602742

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  • DOI: https://doi.org/10.1007/BF00602742

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