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Abbau der Actinomycine zu Desamino-actinomycinen

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Literatur

  1. Brockmann, H., u.H. Gröne: Naturwiss.41, 65 (1953).

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  2. —: Chem. Ber.87, 1036 (1954).

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  3. Weygand, F., u.E. Csendes: Chem. Ber.86, 45 (1952).

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  4. Brockmann, H., u.E. Meyer: Chem. Ber.86, 1514 (1953).

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  5. Unter diesen Bedingungen wirdActinomycin C vollständig in ein gelbes Abbauprodukt von kleineremR F -Wert umgewandelt, ohne daß Veränderungen im Peptidteil eintreten.

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Authors and Affiliations

  1. Organisch-Chemisches Institut der Universität Göttingen, Göttingen, Deutschland

    Hans Brockmann & Burchard Franck

Authors
  1. Hans Brockmann
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  2. Burchard Franck
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Brockmann, H., Franck, B. Abbau der Actinomycine zu Desamino-actinomycinen. Naturwissenschaften 41, 451 (1954). https://doi.org/10.1007/BF00628878

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  • DOI: https://doi.org/10.1007/BF00628878

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