Abstract
A novel chemotype (C type) having a lemon-like odor segregated out in the F2 progeny of a cross between PK and PL chemotypes ofPerilla frutescens. Chemical analysis of C-type plants revealed that geranial was the major component of essential oils in the leaves. Genetic analysis suggested that geranial is accumulated by individuals homozygous for two pairs of recessive, polymeric genes,fr 1 andfr 2, which are incapable of converting geranial into perillene.
Similar content being viewed by others
References
Ito, H. (1970). Studies on Folium perillae. VI. Constituent of essential oils and evaluation of genusPerilla.Yakugaku Zasshi 90883.
Koezuka, Y., Honda, G., and Tabata, M. (1984). Essential oil types of the local varieties and their F1 hybrids ofPerilla frutescens.Jap. J. Pharmacog. (Shoyakugaku Zasshi) 38238.
Koezuka, Y., Honda, G., Sakamoto, S., and Tabata, M. (1985). Genetic control of anthocyanin production inPerilla frutescens.Jap. J. Pharmacog. (Shoyakugaku Zasshi) 39228.
Koezuka, Y., Honda, G., and Tabata, M. (1986). Genetic control of the chemical composition of volatile oils inPerilla frutescens.Phytochemistry 25895.
Nagao, Y., Komiya, T., Fujioka, S., and Matsuoka, T. (1974). Studies on the quality of the chinese drug “Soyo” and the cultivation of the original plant 1.J. Takeda Res. Lab. 33111.
Nishizawa, A., Honda, G., and Tabata, M. (1991). Genetic control of perillene accumulation inPerilla frutescens.Phytochemistry 31139.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Honda, G., Yuba, A., Nishizawa, A. et al. Genetic control of geranial formation inPerilla frutescens . Biochem Genet 32, 155–159 (1994). https://doi.org/10.1007/BF00554619
Received:
Revised:
Issue Date:
DOI: https://doi.org/10.1007/BF00554619