Skip to main content
Log in

Application of NAA to the Determination of Mineral and Trace Elements in Brazilian Diets at IPEN/CNEN/SP

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

In the present work, the concentration of the 14 elements Br, Ca, Cl, Co, Cs, Fe, K, Mn, Na, Rb, Sc Se and Zn have been determined by INAA in diets of four different groups: (a) 19 pre-school children, (b) 18 healthy adults, (c) 23 elderly people living in private institutions and (d) 19 patients with chronic renal failure (CRF). The contents of proteins, lipids and carbohydrates were also analysed in the diets. The daily intakes of the elements analysed were compared to the recommended values set by RDA or WHO.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. E. Hasanoglu, N. Altan, S. Sindel, C.O. Ongun, M. Bali, E. Altintas, Gen. Pharmacol., Oxford, 25 (1994) 107.

    Google Scholar 

  2. R. Paniagua, Nephron., Basel, 60 (1995) 147.

    Google Scholar 

  3. R. Vanholder, R. Cornelis, A. Dhondt, S. Rigoir, Trace element metabolism in renal disease and renal failure, in: Nutritional Management of Renal Disease, J. D. Kopple and S. G. Massry (Eds), Maryland, Williams & Wilkins, 1997, p. 97.

    Google Scholar 

  4. E. R. Gilmour, G. H. Hartley, T. H. J. Gooship, Trace elements and vitamins in renal disease, in: W. E. Mitch and S. Klahar (Eds), Nutrition and the Kidney, 2nd ed., Boston, Little Borwn, 1993, p. 114.

    Google Scholar 

  5. World Health Organization, Trace Elements in human nutrition and health, Geneva, 1996.

  6. D. I. T. FÁvaro, V. A. Maihara, M. J. A. Armelin, M. B. A. Vasconcellos, S. M. F. Cozzolino, J. Radioanal. Nucl. Chem., 181 (1994) 385.

    Google Scholar 

  7. D. I. T. FÁvaro, M. L. T. Hui, S. M. F. Cozzolino, V. A. Maihara, M. J. A. Armelin, M. B. A. Vasconcellos, L. K. Yuyama, G. T. Boaventura, V. A. Tramonte, J. Trace Elements Med. Biol., 11 (1997) 129.

    Google Scholar 

  8. V. A. Maihara, M. B. A. Vasconcellos, M. B. Cordeiro, S. M. F. Cozzolino, Food Add. Contam., 15 (1998) No. 7, 782.

    Google Scholar 

  9. Association Official Analytical Chemists. Official Methods of Analysis of the AOAC, 15th ed., Washington, Assoc. Off. Agric. Chem., 1990.

    Google Scholar 

  10. M. Walser, Miner. Electrolyte Metab., 24 (1998) 64.

    Google Scholar 

  11. National Research Council, Recommended Dietary Allowances, 10th ed., National Academy of Sciences, Washington, D.C., 1989.

    Google Scholar 

  12. A. H. Shankar, A. S. Prasad, Am. J. Clin. Nutr., 68(Suppl) (1998) 447S.

    Google Scholar 

  13. P. I. C. Lira, A. Ashworth, S. Morris, Am. J. Clin. Nutr., 68(Suppl) (1998) 418S.

    Google Scholar 

  14. J. E. De Oliveira, S. Ventura, A. M. Souza, J. S. Marchini, Arch. Latinoam. Nutr., 47(2 Suppl) (1997) 41.

    Google Scholar 

  15. G. D. Miller, C. M. Weaver, J. Nutr., 124 (1994) 1404S.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fávaro, D.I.T., Maihara, V.A., Mafra, D. et al. Application of NAA to the Determination of Mineral and Trace Elements in Brazilian Diets at IPEN/CNEN/SP. Journal of Radioanalytical and Nuclear Chemistry 244, 241–245 (2000). https://doi.org/10.1023/A:1006769727407

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1006769727407

Keywords

Navigation