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Modern aspects of food mycology

  • Netherlands Society for Microbiology Meeting at Antwerp on 19 November 1981 Section for Food Microbiology
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Antonie van Leeuwenhoek Aims and scope Submit manuscript

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Reference

  • Beuchat L. R. (ed). 1978. Food and beverage mycology. — Avi Publishing Co. Inc. Westport, Connecticut.

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  • Hartog B. J. 1981. The detection and quantification of fungi in food. p. 206–211. In R. A.Samson, E. S.Hoekstra and C. A. N.van Oorschot (eds), Introduction to food-borne fungi. — Centraalbureau voor Schimmelcultures, Baarn.

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  • Samson R. A., Hoekstra E. S. and C. A. N.van Oorschot 1981. Introduction to food-borne fungi. — Centraalbureau voor Schimmelcultures, Baarn.

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  1. Centraalbureau voor Schimmelcultures, P.O. Box 273, 3740 AG, Baarn, The Netherlands

    R. A. Samson

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  1. R. A. Samson
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Samson, R.A. Modern aspects of food mycology. Antonie van Leeuwenhoek 48, 413–414 (1982). https://doi.org/10.1007/BF00418297

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  • DOI: https://doi.org/10.1007/BF00418297

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