Summary
The pH and temperature for the optimum activity of trypsin from the midgut ofSarcophaga ruficornis andMusca domestica was 7.5 and 8.0 respectively and 50°C. The enzymic activity increased with the increase in incubation period and enzyme concentration.
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Thanks are due to Prof.R. Rakshpal for guidance.
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Sinha, M. Trypsin activity in the midgut ofSarcophaga ruficornis andMusca domestica (Diptera: Insecta). Experientia 32, 1289–1290 (1976). https://doi.org/10.1007/BF01953098
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DOI: https://doi.org/10.1007/BF01953098