ExLibris header image
SFX Logo
Source:

Comparative study on some biochemical characteristics of surimi from common carp and silver carp and proteins recovered using an acid-alkaline process

yr:2018

Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Document delivery
Request document via Library/Bibliothek GO

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.